Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
| Autor: | Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V. |
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| Zdroj: | In LWT - Food Science and Technology May 2015 61(2):346-351 |
| Databáze: | ScienceDirect |
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