Influence of the cold storage time of raw beef meat and grilling parameters on sensory quality and content of heterocyclic aromatic amines
| Autor: | Szterk, Arkadiusz, Jesionkowska, Katarzyna |
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| Zdroj: | In LWT - Food Science and Technology May 2015 61(2):299-308 |
| Databáze: | ScienceDirect |
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