Composition of clear and cloudy juices from French and Polish apples in relation to processing technology
| Autor: | Markowski, Jarosław, Baron, Alain, Le Quéré, Jean-Michel, Płocharski, Witold |
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| Zdroj: | In LWT - Food Science and Technology June 2015 62(1) Part 2:813-820 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect