Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
| Autor: | Khan, Avik, Vu, Khanh Dang, Riedl, Bernard, Lacroix, Monique |
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| Zdroj: | In LWT - Food Science and Technology April 2015 61(1):124-129 |
| Databáze: | ScienceDirect |
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