The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate
| Autor: | Da Porto, Carla, Natolino, Andrea, Decorti, Deborha |
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| Zdroj: | In LWT - Food Science and Technology April 2015 61(1):98-104 |
| Databáze: | ScienceDirect |
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