Production of dulce de leche: The effect of starch addition
| Autor: | Silva, Fernanda Lopes da, Ferreira, Hiani Aparecida Lima, Souza, Alisson Borges de, Almeida, Débora de Freitas, Stephani, Rodrigo, Pirozi, Monica Ribeiro, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler |
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| Zdroj: | In LWT - Food Science and Technology June 2015 62(1) Part 2:417-423 |
| Databáze: | ScienceDirect |
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