The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products
| Autor: | Aljewicz, Marek, Cichosz, Grażyna |
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| Zdroj: | In LWT - Food Science and Technology March 2015 60(2) Part 1:841-847 |
| Databáze: | ScienceDirect |
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