Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées

Autor: Oliveira, Ana, Alexandre, Elisabete M.C., Coelho, Marta, Gomes, Maria Helena, Almeida, Domingos P.F., Pintado, Manuela
Zdroj: In LWT - Food Science and Technology January 2015 60(1):377-384
Databáze: ScienceDirect