Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
| Autor: | Denoya, Gabriela I., Vaudagna, Sergio R., Polenta, Gustavo |
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| Zdroj: | In LWT - Food Science and Technology June 2015 62(1) Part 2:801-806 |
| Databáze: | ScienceDirect |
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