Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauce
| Autor: | Medina-Meza, Ilce Gabriela, Barnaba, Carlo, Villani, Filippo, Barbosa-Cánovas, Gustavo V. |
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| Zdroj: | In LWT - Food Science and Technology January 2015 60(1):86-94 |
| Databáze: | ScienceDirect |
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