Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
| Autor: | Dellarosa, Nicolò, Laghi, Luca, Martinsdóttir, Emilía, Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún |
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| Zdroj: | In LWT - Food Science and Technology June 2015 62(1) Part 2:746-752 |
| Databáze: | ScienceDirect |
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