Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
| Autor: | Duan, Yan, Zheng, Fuping, Chen, Haitao, Huang, Mingquan, Xie, Jianchun, Chen, Feng, Sun, Baoguo |
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| Zdroj: | In LWT - Food Science and Technology March 2015 60(2) Part 2:1235-1242 |
| Databáze: | ScienceDirect |
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