Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
| Autor: | Rodoni, Luis, Vicente, Ariel, Azevedo, Sílvia, Concellón, Analía, Cunha, Luís M. |
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| Zdroj: | In LWT - Food Science and Technology January 2015 60(1):109-114 |
| Databáze: | ScienceDirect |
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