Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom
| Autor: | Jaworska, Grażyna, Pogoń, Krystyna, Bernaś, Emilia, Skrzypczak, Aleksandra, Kapusta, Ireneusz |
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| Zdroj: | In LWT - Food Science and Technology December 2014 59(2) Part 1:701-706 |
| Databáze: | ScienceDirect |
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