Industrial cheese whey utilization for enhanced production of purified pediocin PA-1
| Autor: | Garsa, Anita Kumari, Kumariya, Rashmi, Kumar, Anil, Lather, Puja, Kapila, Suman, Sood, S.K. |
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| Zdroj: | In LWT - Food Science and Technology December 2014 59(2) Part 1:656-665 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect