Assessment of comparative methods for storing type-I wheat sourdough
| Autor: | Lattanzi, Anna, Minervini, Fabio, Gobbetti, Marco |
|---|---|
| Zdroj: | In LWT - Food Science and Technology December 2014 59(2) Part 1:948-955 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lattanzi, Anna, Minervini, Fabio, Gobbetti, Marco |
|---|---|
| Zdroj: | In LWT - Food Science and Technology December 2014 59(2) Part 1:948-955 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect