Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics
| Autor: | Vujić, Lovorka, Vitali Čepo, Dubravka, Vedrina Dragojević, Irena |
|---|---|
| Zdroj: | In LWT - Food Science and Technology June 2015 62(1) Part 2:647-653 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect