Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
| Autor: | Travers, Sylvia, Bertelsen, Marianne G., Petersen, Karen K., Kucheryavskiy, Sergey V. |
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| Zdroj: | In LWT - Food Science and Technology December 2014 59(2) Part 1:1107-1113 |
| Databáze: | ScienceDirect |
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