Effect of grain hardness on bioavailability of iron in wheat as determined using the coupled invitro digestion/Caco-2 model
| Autor: | Salunke, Rajani, Rawat, Nidhi, Neelam, Kumari, Tiwari, Vijay Kumar, Randhawa, Gursharn Singh, Dhaliwal, Harcharan Singh, Roy, Partha |
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| Zdroj: | In LWT - Food Science and Technology November 2014 59(1):433-438 |
| Databáze: | ScienceDirect |
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