Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria
| Autor: | López de Lacey, Ana M., Pérez-Santín, Efrén, López-Caballero, M. Elvira, Montero, Pilar |
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| Zdroj: | In LWT - Food Science and Technology October 2014 58(2):633-638 |
| Databáze: | ScienceDirect |
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