Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
| Autor: | Bierhalz, Andréa C.K., da Silva, Mariana A., Braga, Mara E.M., Sousa, Hermínio J.C., Kieckbusch, Theo G. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology July 2014 57(2):494-501 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect