Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems
| Autor: | Limsuwanmanee, Jutaporn, Chaijan, Manat, Manurakchinakorn, Supranee, Panpipat, Worawan, Klomklao, Sappasith, Benjakul, Soottawat |
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| Zdroj: | In LWT - Food Science and Technology July 2014 57(2):718-724 |
| Databáze: | ScienceDirect |
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