NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels
| Autor: | Cherif, Aicha O., Leveque, Nathalie, Ben Messaouda, Mhamed, Kallel, Habib, Tchapla, Alain, Moussa, Fathi |
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| Zdroj: | In LWT - Food Science and Technology June 2014 57(1):236-242 |
| Databáze: | ScienceDirect |
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