Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities
| Autor: | Dhaouadi, Karima, Belkhir, Manel, Akinocho, Ismail, Raboudi, Faten, Pamies, David, Barrajón, Enrique, Estevan, Carmen, Fattouch, Sami |
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| Zdroj: | In LWT - Food Science and Technology June 2014 57(1):1-8 |
| Databáze: | ScienceDirect |
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