Comparison of direct steam injection and steam-jacketed heating in squid protein hydrolysis for energy consumption and hydrolysis performance
| Autor: | Karayannakidis, Panayotis D., Apostolidis, Emmanouil, Lee, Chong M. |
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| Zdroj: | In LWT - Food Science and Technology June 2014 57(1):134-140 |
| Databáze: | ScienceDirect |
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