Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

Autor: Basholli-Salihu, Mimoza, Mueller, Monika, Salar-Behzadi, Sharareh, Unger, Frank M., Viernstein, Helmut
Zdroj: In LWT - Food Science and Technology June 2014 57(1):276-282
Databáze: ScienceDirect