Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices
Autor: | Basholli-Salihu, Mimoza, Mueller, Monika, Salar-Behzadi, Sharareh, Unger, Frank M., Viernstein, Helmut |
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Zdroj: | In LWT - Food Science and Technology June 2014 57(1):276-282 |
Databáze: | ScienceDirect |
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