Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage
Autor: | Schulze, Beate, Hubbermann, Eva Maria, Schwarz, Karin |
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Zdroj: | In LWT - Food Science and Technology June 2014 57(1):426-433 |
Databáze: | ScienceDirect |
Externí odkaz: |