Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

Autor: Schulze, Beate, Hubbermann, Eva Maria, Schwarz, Karin
Zdroj: In LWT - Food Science and Technology June 2014 57(1):426-433
Databáze: ScienceDirect