The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
| Autor: | Taghvaei, Mostafa, Jafari, Seid Mahdi, Mahoonak, Alireza Sadeghi, Nikoo, Alireza Mehregan, Rahmanian, Neda, Hajitabar, Javad, Meshginfar, Nasim |
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| Zdroj: | In LWT - Food Science and Technology April 2014 56(1):124-130 |
| Databáze: | ScienceDirect |
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