Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
| Autor: | López de Lacey, A.M., López-Caballero, M.E., Montero, P. |
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| Zdroj: | In LWT - Food Science and Technology March 2014 55(2):559-564 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect