Soft cheese-like product development enriched with soy protein concentrates
| Autor: | Rinaldoni, Ana N., Palatnik, Diana R., Zaritzky, Noemi, Campderrós, Mercedes E. |
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| Zdroj: | In LWT - Food Science and Technology January 2014 55(1):139-147 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect