Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
| Autor: | Zhang, Bao-Yu, Samapundo, Simbarashe, Rademaker, Michael, Noseda, Bert, Denon, Quenten, de Baenst, Ilse, Sürengil, Göknur, De Baets, Bernard, Devlieghere, Frank |
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| Zdroj: | In LWT - Food Science and Technology January 2014 55(1):224-231 |
| Databáze: | ScienceDirect |
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