Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes
| Autor: | Peng, Jing, Tang, Juming, Jiao, Yang, Bohnet, Stewart G., Barrett, Diane M. |
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| Zdroj: | In LWT - Food Science and Technology December 2013 54(2):367-376 |
| Databáze: | ScienceDirect |
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