Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
| Autor: | Piga, Carlo, Urgeghe, Pietro Paolo, Piredda, Giovanni, Scintu, Maria Francesca, Di Salvo, Riccardo, Sanna, Gavino |
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| Zdroj: | In LWT - Food Science and Technology November 2013 54(1):152-156 |
| Databáze: | ScienceDirect |
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