Comparison of different methods for the determination of assimilable nitrogen in grape musts
| Autor: | Casalta, Erick, Sablayrolles, Jean-Marie, Salmon, Jean-Michel |
|---|---|
| Zdroj: | In LWT - Food Science and Technology November 2013 54(1):271-277 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect