Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
| Autor: | Olmedo, Rubén H., Nepote, Valeria, Grosso, Nelson R. |
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| Zdroj: | In LWT - Food Science and Technology October 2013 53(2):409-417 |
| Databáze: | ScienceDirect |
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