Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
| Autor: | Stinco, Carla M. 1, Fernández-Vázquez, Rocío 1, Heredia, Francisco J. 1, Meléndez-Martínez, Antonio J. 1, Vicario, Isabel M. * |
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| Zdroj: | In LWT - Food Science and Technology October 2013 53(2):458-463 |
| Databáze: | ScienceDirect |
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