Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria
| Autor: | Tabanelli, G., Patrignani, F., Vinderola, G., Reinheimer, J.A., Gardini, F., Lanciotti, R. |
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| Zdroj: | In LWT - Food Science and Technology October 2013 53(2):580-586 |
| Databáze: | ScienceDirect |
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