Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
| Autor: | Khanjari, A., Karabagias, I.K., Kontominas, M.G. |
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| Zdroj: | In LWT - Food Science and Technology September 2013 53(1):94-99 |
| Databáze: | ScienceDirect |
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