Physicochemical, rheological and stability characterization of a caramel flavored yogurt
| Autor: | Ramírez-Sucre, Manuel Octavio, Vélez-Ruiz, Jorge Fernando |
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| Zdroj: | In LWT - Food Science and Technology April 2013 51(1):233-241 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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