Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically
| Autor: | Kotlar, C.E., Ponce, A.G., Roura, S.I. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology March 2013 50(2):378-385 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect