Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
| Autor: | Lago-Vanzela, E.S., do Nascimento, P., Fontes, E.A.F., Mauro, M.A., Kimura, M. |
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| Zdroj: | In LWT - Food Science and Technology March 2013 50(2):420-425 |
| Databáze: | ScienceDirect |
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