Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations
| Autor: | Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel, Sébastien, Gagnaire, Valérie, Achilleos, Christine |
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| Zdroj: | In LWT - Food Science and Technology March 2013 50(2):459-468 |
| Databáze: | ScienceDirect |
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