Chondroitin sulfate extraction from broiler chicken cartilage by tissue autolysis

Autor: Srichamroen, Anchalee, Nakano, Takuo, Pietrasik, Zeb, Ozimek, Lech, Betti, Mirko
Zdroj: In LWT - Food Science and Technology March 2013 50(2):607-612
Databáze: ScienceDirect