Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing
| Autor: | Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio, de la Luz Reyes-Vega, María, Voget, Claudio, Contreras-Esquivel, Juan Carlos |
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| Zdroj: | In LWT - Food Science and Technology December 2012 49(2):257-262 |
| Databáze: | ScienceDirect |
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