Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers
| Autor: | Barbagallo, Riccardo N., Chisari, Marco, Patané, Cristina |
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| Zdroj: | In LWT - Food Science and Technology December 2012 49(2):192-196 |
| Databáze: | ScienceDirect |
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