Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

Autor: Miranda Rossetto, Maria Rosecler, Shiga, Tânia Mizuzo, Vianello, Fabio, Pereira Lima, Giuseppina Pace
Zdroj: In LWT - Food Science and Technology January 2013 50(1):247-252
Databáze: ScienceDirect