An overview of the last advances in probiotic and prebiotic field
| Autor: | Saad, N., Delattre, C., Urdaci, M., Schmitter, J.M., Bressollier, P. |
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| Zdroj: | In LWT - Food Science and Technology January 2013 50(1):1-16 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Saad, N., Delattre, C., Urdaci, M., Schmitter, J.M., Bressollier, P. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology January 2013 50(1):1-16 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect