Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Autor: Costa, A.S.G., Nunes, M.A., Almeida, I.M.C., Carvalho, M.R., Barroso, M.F., Alves, R.C., Oliveira, M.B.P.P.
Zdroj: In LWT - Food Science and Technology December 2012 49(2):324-328
Databáze: ScienceDirect
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