Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
| Autor: | Nguyen, Minh Van, Jonsson, Jon Oskar, Thorkelsson, Gudjon, Arason, Sigurjon, Gudmundsdottir, Agusta, Thorarinsdottir, Kristin Anna |
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| Zdroj: | In LWT - Food Science and Technology June 2012 47(1):126-132 |
| Databáze: | ScienceDirect |
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