A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC
| Autor: | Bae, Sang Eun, Cho, Seung Yong, Won, Yong Duk, Lee, Seon Ha, Park, Hyun Jin |
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| Zdroj: | In LWT - Food Science and Technology May 2012 46(2):532-535 |
| Databáze: | ScienceDirect |
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